Once upon a time, I was a young girl named Tara, affectionately nicknamed TaraRooka by my brother. I developed a deep love for baking while helping my mom create delicious treats in the kitchen. Those moments became cherished family traditions, transforming ordinary days into magical celebrations with the joy of food.

I pursued my passion at the Art Institute of Santa Ana, earning both an Associates degree in Baking and Pastry Art and a Bachelors degree in Hospitality Management. Over the past decade, I've honed my skills in the culinary industry, continuously seeking inspiration for my creations.

Here are some of my sources of inspiration:

Local Bakeries: I find joy in exploring local bakeries and farmers' markets, drawing inspiration from other pastry chefs who infuse unique flavors into their creations. Supporting fellow bakers enriches my culinary journey.

Cookbooks: My extensive collection serves as a treasure trove of ideas. I immerse myself in these books like novels, studying recipes and techniques that fuel my creativity.

Pastry Art Magazine and Podcasts: I stay updated with global trends and insights from pastry chefs worldwide, always eager to learn and innovate.

Ingredient Exploration: Whether it's butter, vanilla, or exotic spices, delving into specific ingredients fascinates me. Quality ingredients are fundamental to my craft.

Cultural Influences: Exploring James Beard-nominated books and international cuisines broadens my perspective. Each dish tells a story of culture and tradition, inspiring my culinary repertoire.

Inspiring Figures: Julia Child's meticulous approach and Christina Tosi's fearless creativity resonate deeply with me. Their influence encourages me to push boundaries and explore new culinary territories.

I'm passionate about crafting unique experiences through food, blending tradition with innovation to create memorable moments for you and your loved ones.